Naksan Haesin Mulhoe 낙산해신물회
Yangyang · Naksan & Mulchi · Meal
Mulhoe is a cold, spicy raw-fish bowl eaten with ice-chilled broth, and this restaurant in front of Naksan Beach is a convenient place to try it. The squid version has a clean, sweet taste, while the mixed bowl adds whatever white fish and shellfish the kitchen has that day. It arrives with rice or noodles and a handful of side dishes, so one bowl each is plenty.
The upstairs terrace looks over the beach, which is a pleasant way to slow a midday meal. Prices are mid-range and may change with the catch. If raw fish worries you, ask whether a cooked option is on the menu.
Servers are used to visitors pointing at photos.
It stands in the building row facing Naksan Beach; walk over from the beach car park. Buses from Yangyang town stop near the beach as well. (Show a driver: 낙산해신물회)
Show this Korean name to your taxi driver or match it to signs: 낙산해신물회
- Best time to visit
- Arrive an hour before the lunch rush, or after about two in the afternoon.
- Pair it with
- Naksan Beach is across the road, and Uisangdae Pavilion and Naksansa Temple are a short climb away.
- Great for
- Couples, Friends, Parents
- Local tip
- Serves squid mulhoe and mixed seafood mulhoe in a building facing Naksan Beach. The upper terrace has sea views, so you get lunch and scenery together.