Dolbawi Hoetjip 돌바우횟집
Yangyang · Jukdo, Ingu & Namae · Meal
A harbour-side raw-fish restaurant where the sashimi platters are made with wild fish, depending on the day's catch. Seats facing the water make the meal an event, and the fish is served with soup, side dishes and wasabi. It is one of the pricier options in the area, so it suits a special meal.
Note the afternoon rest period between three and about half past five. At weekends it fills in the evening, so book. Ask the staff what is in season, and whether a smaller platter is possible.
Plan about eighty minutes, and bring cash or a card.
Getting there
It is in the harbour at Namae, with parking in the nearby open area. (Show a driver: 돌바우횟집)
Show this Korean name to your taxi driver or match it to signs: 돌바우횟집
- Best time to visit
- Early dinner just after reopening around 5:30 p.m.
- Pair it with
- Namae Port, Whale Cafe and Namae Jeil Sikdang are all a short walk.
- Great for
- Couples, Friends, Parents
- Local tip
- A raw-fish house with sea-facing seats at Namae Port, serving wild mixed sashimi. Closed from 3 p.m. to about 5:30 p.m.