Ocheon Port Seafood Sales Center 오천항수산물판매센터
Boryeong · Ocheon Port, Sooyeongseong & Wonsando · Meal
A seafood hall on the Ocheon quay where stalls sell live fish and shellfish and nearby tables cook your selection. It gives you the classic Korean experience of choosing your own seafood and watching it prepared. Winter oysters and spring shellfish are highlights, and the catch changes with the season.
Prices depend on weight, so ask for the total before the knife comes out. The atmosphere is bustling, and staff are used to groups. English is rare, so expect to point and gesture, or ask your hotel to phone ahead.
It is a rewarding meal if you are comfortable with an unscripted market style of dining.
At Ocheon Port, about 25 minutes by taxi from Daecheon Station. (Show a driver: 오천항수산물판매센터)
Show this Korean name to your taxi driver or match it to signs: 오천항수산물판매센터
- Best time to visit
- Lunch or early dinner, with winter and spring being strongest for seafood.
- Pair it with
- Ocheon Port and Chungcheong Sooyeongseong Fortress are very close.
- Great for
- Friends, Parents
- Local tip
- How you pick seafood and have it cooked varies by stall. Confirm weight and any table charge first so the bill is clear.