Bupyeong Seafood Stew Street 부평 해물탕거리
Incheon · Bupyeong, Gyeyang & Cheongna · Meal
Near the market, a lane holds restaurants specializing in haemultang, a spicy pot stacked with live octopus, crab, clams and vegetables, along with braised monkfish. The pot arrives raw at the table, and staff cook it until the broth turns red and rich. Dishes are meant to be shared, so groups of three or four make the price reasonable.
Sides come in small plates and include cold dishes that cool the spice. It is a hearty dinner after the busy markets, with noisy tables and steam. Prices depend on the ingredients and may change.
English menus are rare, so choose by size. Hours vary, and weekends are busy.
Walk from Bupyeong Market Station (부평시장역) on Incheon Subway Line 1. (Show a driver: 부평 해물탕거리)
Show this Korean name to your taxi driver or match it to signs: 부평 해물탕거리
- Best time to visit
- Dinner on a cold evening, in a group of three or four.
- Pair it with
- Bupyeong Kkang Market and Bupyeong Makguksu are close.
- Great for
- Friends, Parents
- Local tip
- Seafood stew pots are built for groups of three or four. Order the stew by size and ask for noodles or rice at the end to soak up the broth.