Songdo Blue Crab Street 송도꽃게거리
Incheon · Songdo International City · Meal
Along the road near the former Songdo amusement area, a stretch of restaurants specializes in blue crab, served as a spicy stew or steamed whole. Crab season peaks in autumn, when the flesh is sweet and the roe is rich, and the dishes arrive in bubbling pots at the center of the table. Crab is a shared meal; plan to go with at least two or three people so the price makes sense.
Diners crack shells with their hands, so wet wipes help, and the staff sometimes assist with shears. Final bills depend on the weight of the crab, so confirm the price first.
Take a taxi or local bus from Incheon Station (인천역); ask for the Songdo crab street. (Show a driver: 송도꽃게거리)
Show this Korean name to your taxi driver or match it to signs: 송도꽃게거리
- Best time to visit
- Autumn is crab season; a weekday dinner avoids the longest waits.
- Pair it with
- Incheon Landing Operation Memorial Hall and Forest Outings Songdo are in the same part of Songdo.
- Great for
- Friends, Parents
- Local tip
- Pick a size one step smaller than the headcount suggests, and finish with fried rice cooked in the leftover sauce. Prices vary by season, so ask before ordering.