Gaemijip Seomyeon Main Branch 개미집 서면본점
Busan · Seomyeon, Jeonpo & Busanjin · Meal
Nakgopsae, a combination of nakji (small octopus), gopchang (beef intestines) and saeu (shrimp), is a Busan invention, and this restaurant is one of its best-known names. The stir-fry arrives bubbling in a red sauce, and it is cooked at the table and sprinkled with sesame seeds. Heat levels can be adjusted, so ask for a milder level if you prefer.
Wrap the pieces in lettuce or add rice on the side, and finish with fried rice made on the pan. The dish is rich and spicy, so water or a cold drink helps. Lines form in the evening, and reservations are through a Korean app.
Prices and menus may change.
Seomyeon Station (서면역), Lines 1 and 2, then walk about 10 minutes. (Show a driver: 개미집 서면본점)
Show this Korean name to your taxi driver or match it to signs: 개미집 서면본점
- Best time to visit
- An early dinner, around 5:30, to skip the evening queue.
- Pair it with
- Gopteurang Grilled Beef Intestines and Nakhwa Charcoal Wood-Fire Grill are nearby for other dinners, and Jeonpo Cafe Street makes a coffee follow-up.
- Great for
- Friends
- Local tip
- Nakgopsae is a spicy stir-fry of octopus, beef intestines and shrimp. Ask for a milder level if you are sensitive to chili, and finish with fried rice.
- Reservations
- Waiting list via CatchTable (Korean app; ask your hotel)