Jangsa Port Hongge Sarang 장사항홍게사랑
Sokcho · Yeongnang Lake & Jangsa Port · Meal
Red crab, boiled the moment it arrives, is the specialty of this harbor-side restaurant. The crab is smaller and sweeter than the better-known snow crab, with tender meat that is easy to eat. Ask the staff how many people one order serves and confirm the price, as it follows the market rate.
In winter it is the busiest time, while in other seasons the menu may change to other seafood. Cash is a backup. If you are traveling alone, a smaller set may be offered.
Hours, prices and availability may change.
Getting there
At Jangsa Port; a taxi from the Express Bus Terminal takes about 20 minutes. (Show a driver: 장사항홍게사랑)
Show this Korean name to your taxi driver or match it to signs: 장사항홍게사랑
- Best time to visit
- December through February for the best meat.
- Pair it with
- Jangsa Port and Jangsa Port Sea Forest Park are next door, and Another Blue is a short walk for coffee.
- Great for
- Friends
- Local tip
- A snow crab restaurant at Jangsa Port. Ask about the price and portion size before sitting, as the market rate varies.
- Reservations
- Call ahead to confirm crab supply (ask your hotel to help)