Donsadon Main Branch 돈사돈 본점
Jeju · Jeju City · Meal
A long-running restaurant specializing in Jeju black pork, a local breed prized for its firm texture and clean fat. The house style is thick-cut slabs grilled until crisp outside and juicy inside, then cut into bite-sized pieces by staff at your table. Dip them in meljeot, a fermented anchovy sauce, and wrap them with lettuce and garlic.
Dinner often involves a wait, so register in advance through the Korean waiting app or ask your hotel to do it. Portions are generous, so a pair can share a few hundred grams plus a stew or noodle dish to finish. Menus are in Korean, and prices may change.
It is in the Nohyeong area of Jeju City, about 10 minutes by car from Jeju Airport. Parking is limited, so a taxi from the airport hotel zone is easy. (Show a driver: 돈사돈 본점)
Show this Korean name to your taxi driver or match it to signs: 돈사돈 본점
- Best time to visit
- Arrive at opening or after 20:00 for shorter waits, and avoid weekend peak hours if you can.
- Pair it with
- Ollae Guksu Main Branch is nearby for a lighter lunch, and Iho Tewoo Beach is a quick drive for a sunset walk.
- Great for
- Friends, Parents
- Local tip
- A famous black-pork grill in Nohyeong-dong with long dinner queues. Register through the Korean waiting app Tabling (your hotel can help) and dip the meat in the salted fermented shrimp sauce.
- Reservations
- Join the Tabling waiting list (Korean app, ask your hotel)