Pyoseon Sehwa Haenyeo House 표선세화해녀의집
Jeju · Seongeup & Gyorae · Meal
A restaurant run by local women divers beside Pyoseon Beach, famous for cold raw-fish soup, sea-urchin noodles and fresh-caught seafood. The cold fish soup, called mulhoe, arrives with ice, vinegar and a spicy paste, and is a refreshing meal on a hot day. Sea-urchin noodles taste briny and sweet.
The restaurant is run by a cooperative, so ingredients are local and can sell out. Menus are mostly in Korean, with pictures. After lunch, a stroll on the wide white sand of the neighboring beach is a pleasant finish.
It is sensible to double-check times before you drive out.
It is next to Pyoseon Beach, about 1 hour 10 minutes by car from Jeju Airport, with parking nearby. Buses from Seogwipo and Jeju City reach Pyoseon. (Show a driver: 표선세화해녀의집)
Show this Korean name to your taxi driver or match it to signs: 표선세화해녀의집
- Best time to visit
- Lunch before 14:00.
- Pair it with
- Seongeup Folk Village is a short drive inland, and Cafe Seoyeon's House is down the coast.
- Great for
- Parents
- Local tip
- A restaurant run by local female divers, known for cold raw-fish soup and sea-urchin noodles. It sits beside Pyoseon Beach, which suits a walk after lunch.