Seongsan Bom Juk Kalguksu 성산봄죽칼국수 성산점
Jeju · Seongsan & Seopjikoji · Meal
A quick meal restaurant serving abalone porridge and top-shell noodle soup, two comforting local dishes that suit a morning or an in-between lunch. The porridge is smooth and savory, made with chopped abalone and its innards for depth, while the noodles come in a light seafood broth. Because the dishes are simple, turnover is fast and waiting is usually brief.
It is a handy fuel stop before boarding the Udo ferry, which leaves from the nearby port. English is limited, but the menu has pictures. Opening hours shift with the seasons and public holidays.
It is a few minutes from Seongsan Port, about 1 hour 20 minutes by car from Jeju Airport, with parking. Walk from the ferry terminal if you are heading to Udo. (Show a driver: 성산봄죽칼국수 성산점)
Show this Korean name to your taxi driver or match it to signs: 성산봄죽칼국수 성산점
- Best time to visit
- Breakfast or lunch, before or after your ferry crossing.
- Pair it with
- Udo Island is a short ferry ride away, and Oreun is nearby for coffee.
- Great for
- Families with kids, Parents, Solo travelers
- Local tip
- Abalone porridge and top-shell noodle soup that is quick and filling before or after the Udo ferry. Tables turn over fast.