Ureong Gaksi Ssambap (Samneung Main Branch) 우렁각시쌈밥 경주삼릉본점
Gyeongju · Namsan & Southwest · Meal
The house specialty is ssambap with a pot of stew made from freshwater snails and soybean paste, plus a large basket of greens, as at others in the area but with a distinct rustic flavor. It sits at the entrance to the Samneung hiking area, so it suits a hearty meal after a morning walk. The stew has some heat, so ask for a milder version if you are cautious.
Prices may change, and cards are usually accepted. There is a lot on the grounds. Weekends are busier, so aim to arrive before noon.
Staff can explain how to wrap the greens if you gesture.
It is a 3-minute walk from the Samneung stop. There is a dedicated parking lot. (Show a driver: 우렁각시쌈밥)
Show this Korean name to your taxi driver or match it to signs: 우렁각시쌈밥 경주삼릉본점
- Best time to visit
- Lunch after hiking at 1 to 2 p.m., or before noon on weekends.
- Pair it with
- Samneung Pine Forest & Valley (Namsan) is next door, and Poseokjeong Pavilion Site and Oreung Royal Tombs are a short ride away.
- Great for
- Families with kids, Parents
- Local tip
- Ssambap with a savory snail-and-soybean paste stew; ask for a non-spicy option if needed. Arrive before noon on weekends.