Hangajok Charcoal Dakgalbi (Main) 한가족숯불닭갈비 본점
Chuncheon · Kim Yu-jeong & Gangchon · Meal
This restaurant stands on the street in front of Gimyujeong Station, which puts it right between the literary village and the rail bike. The chicken is grilled over charcoal on a wire grate, producing a smoky, lighter taste than the sticky iron-plate version, and you eat it with lettuce wraps, garlic and rice. Portions suit two people, and the dining room is plain and busy at lunch on weekends.
Staff speak little English, but the order is straightforward. Prices and hours can change, so check ahead before building a day around it. Expect smoke in your clothes afterward, and wait a little at peak times.
It is about a three-minute walk from Gimyujeong Station on the Gyeongchun Line, with parking near the shop and the literary village. (Show a driver: 한가족숯불닭갈비 본점)
Show this Korean name to your taxi driver or match it to signs: 한가족숯불닭갈비 본점
- Best time to visit
- Before boarding the rail bike, or a late lunch after the literary village.
- Pair it with
- Kim Yu-jeong Literary Village and Old Kim Yu-jeong Station are within a few minutes, and Cafe The Way is a short walk for dessert.
- Great for
- Friends, Families with kids, Parents
- Local tip
- A charcoal-grilled dakgalbi shop a few steps from Gimyujeong Station. A milder alternative to the iron-plate style.