Yupo-ri Makguksu 유포리막국수
Chuncheon · Soyang Dam & Cheongpyeongsa · Meal
A countryside makguksu restaurant set among fields, with a farmhouse feel and a loyal following among people who like the sharp, sour dongchimi broth poured over the noodles. The result is refreshing and lighter than the sweet-spicy mixed style, and the dish is especially welcome at lunch on a hot day. The place is not served by regular buses, so a taxi or a rental car is the practical way, and you may need to ask your driver to wait or use a taxi app for the return.
Seating is simple and portions are generous. Peak times mean a short wait. Hours are shorter in winter, so call or ask your hotel to check first.
A taxi from central Chuncheon takes about 20 minutes to the village in Sinbuk-eup, and the shop has its own parking. (Show a driver: 유포리막국수)
Show this Korean name to your taxi driver or match it to signs: 유포리막국수
- Best time to visit
- Early lunch in midsummer, when the cold broth is most welcome.
- Pair it with
- Chuncheon Makguksu Experience Museum is close by, and Gamjabat (Main) and Sambat Makguksu (Main) are a short ride along the main road.
- Great for
- Parents, Solo travelers
- Local tip
- A country-style noodle house among fields in Sinbuk, famous for its tangy dongchimi broth. Reach it by car or taxi.