Yeosu Bapsang Galchiya 여수밥상 갈치야
Yeosu · Dolsan Island & Hyangiram · Meal
Galchi-jorim is cutlassfish simmered in a spicy radish stew, and this restaurant devotes its menu to it. The fish arrives in a big pot with potatoes and radish, and the sauce is rich and slightly sweet. Cutlassfish has soft white flesh and many fine bones, so eat carefully and let the staff help if needed.
The pot is meant for two or more diners. Add rice and mix the leftover sauce for a second course. It sits on the road to Hyangiram, so it is a handy stop.
Prices vary and may change, and cards are generally accepted.
Getting there
It is on the Dolsan road to Hyangiram, about 40 minutes by taxi from downtown. (Show a driver: 여수밥상 갈치야)
Show this Korean name to your taxi driver or match it to signs: 여수밥상 갈치야
- Best time to visit
- Lunch or an early dinner, on the way to or from Hyangiram.
- Pair it with
- Hyangiram Hermitage and Seoul Sikdang (Dolsan Gat Kimchi Set Meal) are on the same route.
- Great for
- Families with kids, Parents
- Local tip
- Specializes in braised cutlassfish (galchi-jorim), served as a pot for two or more. Fish bones are fine; staff can help you eat it if you ask.