Nampo Myeonok 남포면옥
Seoul · Myeongdong & Namsan · Meal
Nampo Myeonok is one of the places that built the reputation of Pyongyang-style naengmyeon in Seoul. The noodles are made with buckwheat and served in a clear, cold broth with a subtle beef and radish flavor that tastes bland at first and then grows on you. A classic pairing is the dumplings, which are large and soft, and a plate for sharing is a good idea.
Mild flavors suit travelers who do not enjoy spice. Vinegar and mustard sit on the table, but try the broth first. Lunch is the busiest time, with queues that can last half an hour.
The restaurant is older and a bit worn, which is part of its appeal. Fees and hours are subject to change.
Euljiro 1-ga Station (을지로입구역), Line 2, is about five minutes away. Myeongdong Station (명동역), Line 4, is also within walking distance.
Show this Korean name to your taxi driver or match it to signs: 남포면옥
- Best time to visit
- Go in the early afternoon to avoid the lunchtime crowd. Naengmyeon is traditionally a summer dish.
- Pair it with
- Hadongkwan Myeongdong and Myeongdong Kyoja Main Branch are nearby, and Myeongdong Cathedral is a short walk.
- Great for
- Parents
- Local tip
- Pyongyang-style naengmyeon (cold buckwheat noodles) with a mild broth, often paired with dumplings. Weekday lunch brings a long line.