Hwanghae Seafood Kalguksu 황해해물칼국수 본점
Incheon · Yeongjong & Muuido Islands · Meal
A well-known Yeongjong restaurant famous for kalguksu, knife-cut noodles in a seafood broth. The pot arrives full of clams, scallops and shrimp, with a dried fish flavor that makes the soup clear and savory. You scoop shellfish first, then add noodles to cook.
Servings are generous, so smaller parties often order fewer portions than expected. The room is plain and busy, with families and groups of friends at midday. It tends to close earlier in the evening, so lunch is safest.
English menus are not guaranteed, but pictures and pointing help. Prices are moderate, and they may change. Expect a wait on weekends.
Take a taxi or bus from Incheon Airport or Unseo Station (운서역); the restaurant is on the Masian coast road. (Show a driver: 황해해물칼국수)
Show this Korean name to your taxi driver or match it to signs: 황해해물칼국수 본점
- Best time to visit
- Lunch on a weekday, avoiding weekend queues.
- Pair it with
- Masian Bakery and Eurwangni Beach are close.
- Great for
- Friends, Families with kids, Parents
- Local tip
- Come hungry: the pot is loaded with clams, scallops, shrimp and dried pollock. Order slightly fewer portions than your party size, since servings are big.
- Reservations
- Long weekend lunch queue; no booking