Hangari Handmade Kalguksu 항아리손칼국수
Gapyeong · Sangmyeon, Morning Calm & Jat Hyanggi · Meal
A noodle restaurant with a big parking lot, known for handmade kalguksu and a whole-chicken stew that serves several people and finishes with vegetable porridge cooked in the leftover broth. Chilly evenings suit it best, but it is a reliable lunch spot as well. Weekend lunch waits are common, so arrive early or expect to queue.
Prices are moderate, and the portions are generous enough to share. It is a few minutes from the arboretum road, which makes it a useful fallback if the restaurants on the main street are full.
It is on Saeteo-gil in Sangmyeon, about five minutes by car from Sumokwon-ro, with a large lot. (Show a driver: 항아리손칼국수)
Show this Korean name to your taxi driver or match it to signs: 항아리손칼국수
- Best time to visit
- A cold evening, or a weekday lunch.
- Pair it with
- Bonga Sin Sukhui Makguksu and Goyojae are near.
- Great for
- Friends, Families with kids, Parents
- Local tip
- The whole-chicken stew suits four or five people. Finish with the vegetable porridge made from the leftover broth.