Cheongpyeong Hoban Dakgalbi Makguksu 청평호반닭갈비막국수 청평본점
Gapyeong · Cheongpyeong & Bukhan Riverside · Meal
The main branch of a local restaurant that pairs spicy dakgalbi stir-fry with cold buckwheat noodles, and the standard routine is to eat the chicken first and finish with noodles to cool the palate. The plate is cooked at the table, and the heat level can be adjusted if you ask. The place has a weekly closing day and a mid-afternoon break, so confirm by phone that it is open before you travel.
Portions are generous enough to share among two or three people. Cards are accepted in most cases, and prices change.
It is about a ten-minute walk from Cheongpyeong Station along the river road, and nearby lots take cars. (Show a driver: 청평호반닭갈비막국수 청평본점)
Show this Korean name to your taxi driver or match it to signs: 청평호반닭갈비막국수 청평본점
- Best time to visit
- Go in the 11 o'clock hour for lunch or after 5 p.m. to avoid the break and the rush.
- Pair it with
- Cheongchun Station 1979 is a short walk, and Pujimoe Kalguksu & Bossam is another option nearby.
- Great for
- Friends, Families with kids
- Local tip
- It has closing days and a break time, so phone to confirm it is open. Order the noodles after the chicken to refresh your palate.