Jeongmin Makchang 정민막창
Daegu · Duryu & West Daegu · Meal
Makchang, grilled beef or pork intestine, is a Daegu food obsession, and this barbecue house cooks the chewy cuts over charcoal and serves them with a savory bean-paste dip. The portions are generous, and the shop fills with groups of friends after work. Most people order a couple of plates and add a stew or noodles.
The aroma of char clings to your clothes. It sits close to the muchim-hoe alley, so some groups do both in one evening. Menus are in Korean, and the staff may not speak English.
Grill smoke is part of the experience, so dress casually.
Walk about five minutes from Banggogae Station on Subway Line 2. Parking is hard, so go by subway or taxi. (Show a driver: 정민막창)
Show this Korean name to your taxi driver or match it to signs: 정민막창
- Best time to visit
- Around 6 pm, before the after-work wave arrives.
- Pair it with
- Banggogae Muchimhoe Alley is the nearby salad lane, and Duryu Park is a park for a walk afterward.
- Great for
- Friends
- Local tip
- A charcoal-grill house for makchang, chewy beef or pork intestine with a bean-paste dip. Go early, before the after-work crowd.